Microbial production of food ingredients, enzymes and nutraceuticals  [electronic resource] / 
edited by Brian McNeil ... [et al.]. 
 - Cambridge, UK ;  Philadelphia, PA :  Woodhead Pub.,  2013. 
 - xxx, 610 p. 
 - Woodhead Publishing in food science, technology, and nutrition ;  no. 246 .
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2013. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.<br/>Functional foods.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>QR115  / .M53 2013eb