Guide to foodborne pathogens  [electronic resource] / 
edited by Ronald G. Labbe and Santos Garcia. 
 - 2nd ed. 
 - Chichester, West Sussex, UK :  Wiley Blackwell,  2013. 
 - x, 473 p. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2013. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology--Congresses.<br/>Foodborne diseases--Congresses.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>QR115  / .G83 2013eb 
<br/><br/><label>Dewey Class. No.: </label>664.001/579