Innovations in food packaging / 
edited by Jung H. Han. 
 - Second edition. 
 - 1 online resource (624 pages) :  illustrations. 
 - Food science and technology international series .
<br/><br/>Includes bibliographical references and index. 
<br/><br/>section 1. Physical chemistry fundamentals for food packaging -- section 2. Active and intelligent packaging -- section 3. Edible coating and films -- section 4. Biopolymer packaging -- section 5. Commercial food packaging innovations. 
<br/><br/><label>ISBN: </label>9780123948359 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Packaging--Technological innovations.<br/>Food industry and trade--Technological innovations.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TP374  / .I56 2014eb 
<br/><br/><label>Dewey Class. No.: </label>624