TY  - BOOK
AU  - Han,Jung H.
TI  - Innovations in food packaging
AV  - TP374 .I56 2014eb
U1  - 624 
PY  - 2014///]
CY  - Amsterdam
PB  - Elsevier
KW  - Food
KW  - Packaging
KW  - Technological innovations
KW  - Food industry and trade
KW  - Electronic books
N1  - Includes bibliographical references and index; section 1. Physical chemistry fundamentals for food packaging -- section 2. Active and intelligent packaging -- section 3. Edible coating and films -- section 4. Biopolymer packaging -- section 5. Commercial food packaging innovations
UR  - http://site.ebrary.com/lib/daystar/Doc?id=10778192
ER  -