Typicality in history :  tradition, innovation, and terroir / 
Giovanni Ceccarelli, Alberto Grandi, Stefano Magagnoli (eds.). 
 - 1 online resource (482 pages) :  illustrations. 
 - European food issues .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9783035263282 (ebook) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits--History.--Europe
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Europe--Social life and customs.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>GT2853.E8  / T97 2013eb