TY  - BOOK
AU  - Ceccarelli,Giovanni
AU  - Grandi,Alberto
AU  - Magagnoli,Stefano
TI  - Typicality in history: tradition, innovation, and terroir 
T2  - European food issues
SN  - 9783035263282 (ebook)
AV  - GT2853.E8 T97 2013eb
PY  - 2013///
CY  - Brussels
PB  - Peter Lang
KW  - Food habits
KW  - Europe
KW  - History
KW  - Social life and customs
KW  - Electronic books
N1  - Includes bibliographical references and index
UR  - http://site.ebrary.com/lib/daystar/Doc?id=10784662
ER  -