Open innovation in the food and beverage industry / 
edited by Marion Garcia Martinez. 
 - 1 online resource (438 pages) :  illustrations. 
 - Woodhead Publishing series in food science, technology and nutrition,  number 243  2042-8049 ; .
 - Woodhead Publishing in food science, technology, and nutrition ;  no. 243. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780857097248 (ebook) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diffusion of innovations.<br/>Food industry and trade--Technological innovations--Case studies.<br/>Food industry and trade--Technological innovations.<br/>Research, Industrial--Management.<br/>Technological innovations--Management.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TP370  / .O64 2013eb 
<br/><br/><label>Dewey Class. No.: </label>664.0068/4