TY  - BOOK
AU  - Bhandari,Bhesh
TI  - Handbook of food powders: processes and properties 
T2  - Woodhead Publishing series in food science, technology and nutrition,
AV  - TX609 .H36 2013eb
PY  - 2013///
CY  - Philadelphia, PA
PB  - Woodhead Pub.
KW  - Dried foods
KW  - Food
KW  - Analysis
KW  - Composition
KW  - Electronic books
N1  - Includes bibliographical references and index; part I. Processing and handling of technologies -- part II. Powder properties -- part III. Speciality food powders
UR  - http://site.ebrary.com/lib/daystar/Doc?id=10811747
ER  -