TY  - BOOK
AU  - Monteleone,Erminio
AU  - Langstaff,Susan
TI  - Olive oil sensory science
AV  - TP683 .M577 2014eb
U1  - 664/.362 23
PY  - 2014///
CY  - Chichester, England
PB  - Wiley Blackwell
KW  - Olive oil
KW  - Olive oil industry
KW  - Analysis
KW  - Food
KW  - Sensory analysis
KW  - Electronic books
N1  - Includes bibliographical references at the end of each chapters and index
UR  - http://site.ebrary.com/lib/daystar/Doc?id=10814720
ER  -