TY  - BOOK
TI  - Toolkit: reducing the food wastage footprint
SN  - 9789251077436 (ebook)
AV  - HD9000.5 .T66 2013eb
PY  - 2013///]
CY  - Rome
PB  - FAO
KW  - Food supply
KW  - Food industry and trade
KW  - Waste (Economics)
KW  - Electronic books
N1  - Accompanied by 1 booklet: Annex: guidelines and pledges favouring food wastage reduction; Includes bibliographical references (pages 96-102)
UR  - http://site.ebrary.com/lib/daystar/Doc?id=10816070
ER  -