Modern nutrition in health and disease. 

 - Eleventh edition /  editors, A. Catharine Ross [and four others]. 
 - 1 online resource (1640 pages) :  illustrations (some color) 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>part I. Specific dietary components -- part II. Nutritional roles in integrated biologic systems -- part III. Nutritional needs and assessment during the life cycle and physiologic changes -- part IV. Prevention and management of disease -- part V. Nutrition of populations. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Diet therapy.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>QP141  / .M64 2014eb 
<br/><br/><label>Dewey Class. No.: </label>613.2