Modern nutrition in health and disease. - Ross, A. Catharine (Philadelphia : Wolters Kluwer Health/Lippincott Williams & Wilkins, 2014)
part I. Specific dietary components -- part II. Nutritional roles in integrated biologic systems -- part III. Nutritional needs and assessment during the life cycle and physiologic changes -- part IV. Prevention and management of disease -- part V. Nutrition of populations.
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
Keywords: Nutrition; Diet therapy; Electronic books