Mathematical and statistical methods in food science and technology / 
edited by Daniel Granato and Gastón Ares ; Azila Abdul-Aziz [and fifty others], contributors. 
 - 1 online resource (533 pages). 
 - IFT Press .
 - IFT Press series. .
<br/><br/>Includes bibliographical references at the end of each chapters and index. 
<br/><br/><label>ISBN: </label>9781118434567 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis--Statistical methods.<br/>Food contamination--Research--Statistical methods.<br/>Food supply--Mathematics.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX541  / .M384 2014eb 
<br/><br/><label>Dewey Class. No.: </label>664/.07