Smedshaug, Christian Anton. <br/><br/>
Feeding the world in the 21st century :  a historical analysis of agriculture and society / 
Christian Anton Smedshaug. 
 - 1 online resource (322 pages) :  color illustrations, color maps. 
 - Anthem Other Canon series .
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Will agriculture succeed? -- Supply and demand of agricultural products -- Ideas about agriculture, trade and society through changing times -- Agriculture and development: what does history tell us? -- The specificities of agriculture -- Deficit of food -- What created the surplus of food? -- The role of agriculture in development -- The role of development in agriculture -- Increased yields in Africa's agriculture -- International trade agreements after the Second World War -- Agricultural policies for the 21st century -- The challenge of the 21st century. 
<br/><br/><label>ISBN: </label>9780857286727 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food supply.<br/>Agricultural productivity.<br/>Agriculture--Economic aspects.<br/>Agriculture--Social aspects.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>HD9000.5  / .S57 2010eb 
<br/><br/><label>Dewey Class. No.: </label>338.1/9