Food Safety and food security / 
edited by John G. Voeller. 
 - 1 online resource (170 pages) 
<br/><br/>Includes bibliographical references at the end of each chapter and index. 
<br/><br/><label>ISBN: </label>9781118651810 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling.<br/>Food--Safety measures.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX537  / .F663 2014eb 
<br/><br/><label>Dewey Class. No.: </label>363.1926