Fats in food technology / 
edited by Kanes K. Rajah ; contributors Albert J. Dijkstra [and nine others]. 
 - Second edition. 
 - 1 online resource (387 pages) :  illustrations 
<br/><br/>Includes bibliographical references at the end of each chapters and index. 
<br/><br/><label>ISBN: </label>9781118788776 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition.<br/>Food--Fat content.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TP372.5  / .F38 2014eb 
<br/><br/><label>Dewey Class. No.: </label>664/.07