Art and food - Stupples, Peter (Newcastle upon Tyne, [England] : Cambridge Scholars Publishing, 2014)
Includes bibliographical references at the end of each chapters.
Description based on online resource; title from PDF title page (ebrary, viewed April 1, 2014).
Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
Keywords: Arts, European -- 19th century; Arts, European -- 20th century; Food in art; Electronic books