Bouvier, Jean-Marie, <br/><br/>
Extrusion processing technology :  food and non-food biomaterials / 
Jean-Marie Bouvier and Osvaldo Campanella. 
 - 1 online resource (536 pages, 3 unnumbered pages of plates) :  color illustrations, photographs 
<br/><br/>Includes bibliographical references at the end of each chapters and index. 
<br/><br/><label>ISBN: </label>9781118541777 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Polymers--Extrusion.<br/>Food--Extrusion.<br/>Biochemical engineering.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TP156.E98  / .B688 2014eb 
<br/><br/><label>Dewey Class. No.: </label>660.6/3