TY  - BOOK
AU  - Bouvier,Jean-Marie
AU  - Campanella,Osvaldo
TI  - Extrusion processing technology: food and non-food biomaterials 
AV  - TP156.E98 .B688 2014eb
U1  - 660.6/3 23
PY  - 2014///
CY  - Chichester, England
PB  - Wiley Blackwell
KW  - Polymers
KW  - Extrusion
KW  - Food
KW  - Biochemical engineering
KW  - Electronic books
N1  - Includes bibliographical references at the end of each chapters and index
UR  - http://site.ebrary.com/lib/daystar/Doc?id=10856810
ER  -