Global food legislation :  an overview / 
edited by Evelyn Kirchsteiger-Meier and Tobias Baumgartner. 
 - 1 online resource (348 pages) :  illustrations, tables, photographs 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9783527680801 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Packaging--Law and legislation.<br/>Food--Safety measures.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TP374  / .G56 2014eb 
<br/><br/><label>Dewey Class. No.: </label>664.09