Meat inspection and control in the slaughterhouse / 
edited by Thimjos Ninios, [and four others]. 
 - 1 online resource (726 pages) :  color illustrations 
<br/><br/>Includes bibliographical references at the end of each chapters and index. 
<br/><br/><label>ISBN: </label>9781118525852 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat inspection.<br/>Slaughtering and slaughter-houses.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TS1975  / .M35 2014eb 
<br/><br/><label>Dewey Class. No.: </label>664/.907