TY  - BOOK
AU  - Donnelly,Catherine W.
TI  - Cheese and microbes
AV  - QR121 .C47 2014eb
U1  - 637/.3 23
PY  - 2014///
CY  - Washington, District of Columbia
PB  - ASM Press
KW  - Cheese
KW  - Microbiology
KW  - Cheesemaking
KW  - Electronic books
N1  - Includes bibliographical references at the end of each chapters and index
UR  - http://site.ebrary.com/lib/daystar/Doc?id=10883092
ER  -