The certified HACCP auditor handbook / 
John G. Surak and Steven Wilson, editors. 
 - Third edition. 
 - 1 online resource (313 pages) :  illustrations 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hazard Analysis and Critical Control Point (Food safety system)--Handbooks, manuals, etc.<br/>Food adulteration and inspection--Handbooks, manuals, etc.<br/>Food handling--Safety measures--Handbooks, manuals, etc.<br/>Food industry and trade--Safety measures--Handbooks, manuals, etc.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX531  / .C468 2014eb 
<br/><br/><label>Dewey Class. No.: </label>363.19/26