Traitler, Helmut, <br/><br/>
Food industry design, technology, and innovation / 
Helmut Traitler, Birgit Coleman and Karen Hofmann. 
 - 1 online resource (313 pages) :  illustrations. 
 - Institute of Food Technologists Series .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781118823347 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Packaging.<br/>Food presentation.<br/>Branding (Marketing)
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TP374  / .T73 2015eb 
<br/><br/><label>Dewey Class. No.: </label>664/.09