Food in time and place :  the American Historical Association companion to food history / 
edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala. 
 - 1 online resource (420 pages) :  illustrations 
<br/><br/><label>ISBN: </label>9780520959347 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--History.<br/>Food habits--History.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX353  / .F644 2014eb 
<br/><br/><label>Dewey Class. No.: </label>641.309