Food in time and place : the American Historical Association companion to food history - Freedman, Paul H., 1949-; Chaplin, Joyce E.; Albala, Ken, 1964- (Oakland, California : University of California Press, 2014)
Description based on print version record.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
Keywords: Food -- History; Food habits -- History; Electronic books