TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives.
TI  - Safety evaluation of certain food additives and contaminants
T2  - WHO food additives series,
AV  - TX553.A3 J65 2013eb
PY  - 2013///
CY  - Geneva
PB  - World Health Organization
KW  - Food additives
KW  - Food safety measures
KW  - Food contamination
KW  - Electronic books
N1  - Includes bibliographical references
UR  - http://site.ebrary.com/lib/daystar/Doc?id=10931313
ER  -