Introduction to the US food system :  public health, environment, and equity / 
Roni Neff, editor. 
 - First edition. 
 - 1 online resource (579 pages) :  illustrations (some color), photographs 
<br/><br/>Includes bibliographical references at the end of each chapters and index. 
<br/><br/><label>ISBN: </label>9781118913062 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food supply--United States.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>RA601  / .I587 2015eb 
<br/><br/><label>Dewey Class. No.: </label>363.80973