Chen, Yong, <br/><br/>
Chop suey, USA :  the story of Chinese food in America / 
Yong Chen ; book and cover design, Chang Jae Lee. 
 - 1 online resource (325 pages) :  color illustrations, photographs. 
 - Arts and Traditions of the Table : Perspectives on Culinary History .
 - Arts and traditions of the table. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780231538169 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Chinese.<br/>Chinese--Social life and customs.--United States<br/>Food habits--History.--United States
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX724.5.C5  / .C446 2014eb 
<br/><br/><label>Dewey Class. No.: </label>641.5951