TY  - BOOK
AU  - Chen,Yong
AU  - Lee,Chang Jae
TI  - Chop suey, USA: the story of Chinese food in America 
T2  - Arts and Traditions of the Table : Perspectives on Culinary History
AV  - TX724.5.C5 .C446 2014eb
U1  - 641.5951 23
PY  - 2014///
CY  - New York, Chichester, England
PB  - Columbia University Press
KW  - Cooking, Chinese
KW  - Chinese
KW  - United States
KW  - Social life and customs
KW  - Food habits
KW  - History
KW  - Electronic books
N1  - Includes bibliographical references and index
UR  - http://site.ebrary.com/lib/daystar/Doc?id=10953720
ER  -