Baldwin, Cheryl, <br/><br/>
The 10 principles of food industry sustainability / 
 Ten principles of food industry sustainability 
Cheryl J. Baldwin. 
 - 1 online resource (220 pages) 
<br/><br/>Includes bibliographical references at the end of each chapters and index. 
<br/><br/><label>ISBN: </label>9781118447727 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Food supply.<br/>Sustainable agriculture.<br/>Farm produce.<br/>Animal products.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>HD9000.5  / .B353 2015eb 
<br/><br/><label>Dewey Class. No.: </label>664.0068/4