Food in the Civil War era :  the south / 
edited by Helen Zoe Veit. 
 - 1 online resource (274 pages) :  illustrations (some color). 
 - American Food in History Series .
 - American food in history. .
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9781609174514 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, American--History--19th century--Sources.<br/>Cooking, American--History.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX715  / .F663 2015eb 
<br/><br/><label>Dewey Class. No.: </label>641.5973