TY  - BOOK
AU  - Veit,Helen Zoe
TI  - Food in the Civil War era: the south 
T2  - American Food in History Series
AV  - TX715 .F663 2015eb
U1  - 641.5973 23
PY  - 2015///
CY  - East Lansing, Michigan
PB  - Michigan State University Press
KW  - Cooking, American
KW  - History
KW  - 19th century
KW  - Sources
KW  - Electronic books
N1  - Includes index
UR  - http://site.ebrary.com/lib/daystar/Doc?id=11031131
ER  -