Mortimore, Sara, <br/><br/>
HACCP :  a food industry briefing / 
Sara Mortimore and Carol Wallace. 
 - Second edition. 
 - 1 online resource (186 pages) :  illustrations 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781118427217 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hazard Analysis and Critical Control Point (Food safety system)<br/>Food adulteration and inspection.<br/>Food handling--Safety measures.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX531  / .M653 2015eb 
<br/><br/><label>Dewey Class. No.: </label>363.19/2