TY  - BOOK
AU  - Mortimore,Sara
AU  - Wallace,Carol
TI  - HACCP: a food industry briefing 
AV  - TX531 .M653 2015eb
U1  - 363.19/2 23
PY  - 2015///
CY  - Chichester, England
PB  - Wiley Blackwell
KW  - Hazard Analysis and Critical Control Point (Food safety system)
KW  - Food adulteration and inspection
KW  - Food handling
KW  - Safety measures
KW  - Electronic books
N1  - Includes bibliographical references and index
UR  - http://site.ebrary.com/lib/daystar/Doc?id=11041449
ER  -