Emerging dairy processing technologies :  opportunities for the dairy industry / 
edited by Nivedita Datta, Peggy Tomasula. 
 - 1 online resource (362 pages) :  illustrations (some color). 
 - IFST advances in food science .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781118560532 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy products industry--Technological innovations.<br/>Dairy processing.<br/>Pasteurization.<br/>Milk--Pasteurization.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>SF250.5  / .E44 2015eb 
<br/><br/><label>Dewey Class. No.: </label>637