Dietary nutrients, additives, and fish health / 
edited by Cheng-sheng Lee [and three others]. 
 - 1 online resource (382 pages) :  illustrations (some color), tables 
<br/><br/>Includes bibliographical references at the end of each chapters and index. 
<br/><br/><label>ISBN: </label>9781119005582 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishes--Health.<br/>Fishes--Physiology.<br/>Fish as food.<br/>Aquaculture.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>QL639.1  / .D54 2015eb 
<br/><br/><label>Dewey Class. No.: </label>597