At the chef's table : culinary creativity in elite restaurants - Leschziner, Vanina (Stanford, California : Stanford University Press, 2015)
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
Keywords: Celebrity chefs -- United States; Creative ability in cooking -- United States; Electronic books