TY  - BOOK
AU  - Leschziner,Vanina
TI  - At the chef's table: culinary creativity in elite restaurants 
AV  - TX649.A1 .L473 2015eb
U1  - 641.50922 23
PY  - 2015///
CY  - Stanford, California
PB  - Stanford University Press
KW  - Celebrity chefs
KW  - United States
KW  - Creative ability in cooking
KW  - Electronic books
N1  - Includes bibliographical references and index
UR  - http://site.ebrary.com/lib/daystar/Doc?id=11055215
ER  -