Membrane processes for dairy ingredient separation / 
edited by Kang Hu, James M. Dickson. 
 - 1 online resource (294 pages) 
 - IFT Press Series .
 - IFT Press series. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781118590089 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy processing.<br/>Membranes (Technology)<br/>Food processing plants.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>SF250.5  / .M46 2015eb 
<br/><br/><label>Dewey Class. No.: </label>637