Biofilms in the food environment / 
Anthony L Pometto, III and Ali Demirci. 
 - 1 online resource (313 pages) :  color illustrations 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781118864067 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection.<br/>Biofilms.<br/>Foodborne diseases--Prevention.<br/>Food--Microbiology.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX531  / .B55 2015eb 
<br/><br/><label>Dewey Class. No.: </label>363.19/264