Biofilms in the food environment - Pometto, Anthony L., III; Demirci, Ali (Food engineer) (Oxford ; Hoboken, NJ : John Wiley and Sons, Incorporated, 2015)
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Keywords: Food adulteration and inspection; Biofilms; Foodborne diseases -- Prevention; Food -- Microbiology; Electronic books