Chemesthesis :  chemical touch in food and eating / 
edited by Shane T. McDonald, David Bolliet, John Hayes ; foreword by John Prescott. 
 - 1 online resource (406 pages) 
<br/><br/>Includes bibliographical references at the end of each chapters and index. 
<br/><br/><label>ISBN: </label>9781118951637 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Sensory evaluation.<br/>Chemical senses.<br/>Intersensory effects.<br/>Food--Composition.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX546  / .C446 2016eb 
<br/><br/><label>Dewey Class. No.: </label>664.07