Soares, Nuno,  1975- <br/><br/>
Food safety in the seafood industry :  a practical guide for ISO 22000 and FSSC 22000 implementation / 
Nuno Soares, Cristina Martins, Antonio Vicente. 
 - 1 online resource (197 pages) :  illustrations 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781118965092 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Seafood industry--Quality control.<br/>Seafood industry--Safety measures.<br/>Seafood--Quality control.<br/>Seafood--Safety measures.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>HD9450.5  / .S63 2016eb 
<br/><br/><label>Dewey Class. No.: </label>363.19/29