TY  - BOOK
AU  - Soares,Nuno
AU  - Martins,Cristina
AU  - Vicente,António A.
TI  - Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implementation 
AV  - HD9450.5 .S63 2016eb
U1  - 363.19/29 23
PY  - 2016///
CY  - Chichester, England
PB  - Wiley Blackwell
KW  - Seafood industry
KW  - Quality control
KW  - Safety measures
KW  - Seafood
KW  - Electronic books
N1  - Includes bibliographical references and index
UR  - http://site.ebrary.com/lib/daystar/Doc?id=11148403
ER  -