Wall, Wendy,  1961- <br/><br/>
Recipes for thought :  knowledge and taste in the early modern English kitchen / 
Wendy Wall. 
 - 1 online resource (327 pages). 
 - Material texts .
 - Material texts. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780812291957 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food writing--History--England--16th century.<br/>Food writing--History--England--17th century.<br/>Cooking, English--History--16th century.<br/>Cooking, English--History--17th century.<br/>Formulas, recipes, etc.--History--England--16th century.<br/>Formulas, recipes, etc.--History--England--17th century.<br/>Medicine--History.--Formulae, receipts, prescriptions<br/>Knowledge, Sociology of--History.<br/>Renaissance--England.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX645  / .W355 2016eb 
<br/><br/><label>Dewey Class. No.: </label>641.509