TY  - BOOK
AU  - Wall,Wendy
TI  - Recipes for thought: knowledge and taste in the early modern English kitchen 
T2  - Material texts
AV  - TX645 .W355 2016eb
U1  - 641.509 23
PY  - 2016///
CY  - Philadelphia, Pennsylvania
PB  - University of Pennsylvania Press
KW  - Food writing
KW  - England
KW  - History
KW  - 16th century
KW  - 17th century
KW  - Cooking, English
KW  - Formulas, recipes, etc
KW  - Medicine
KW  - Formulae, receipts, prescriptions
KW  - Knowledge, Sociology of
KW  - Renaissance
KW  - Electronic books
N1  - Includes bibliographical references and index
UR  - http://site.ebrary.com/lib/daystar/Doc?id=11149345
ER  -