Dudek, Susan G., <br/><br/>
Nutrition essentials for nursing practice / 
Susan G. Dudek, RD, CDN, BS, Nutrition Instructor, Dietetic Technology Program, Erie Community College, Williamsville, New York. 
 - Eighth edition. 
 - Philadelphia :  Wolters Kluwer,  [2018] 
 - 562 pages :  color illustrations ;  28 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Nutrition in health and health care -- Carbohydrates -- Protein -- Lipids -- Vitamins -- Water and minerals -- Energy balance -- Guidelines for healthy eating -- Consumer issues -- Cultural and religious influences on food and nutrition -- Healthy eating for healthy babies -- Nutrition for infants, children, and adolescents -- Nutrition for older adults -- Hospital nutrition : defining nutrition risk and feeding patients -- Nutrition for obesity and eating disorders -- Nutrition for patients with metabolic or respiratory stress -- Nutrition for patients with upper gastrointestinal disorders -- Nutrition for patients with disorders of the lower GI tract and accessory organs -- Nutrition for patients with diabetes mellitus -- Nutrition for patients with cardiovascular disorders -- Nutrition for patients with kidney disorders -- Nutrition for patients with cancer or HIV/AIDS. 
<br/><br/><label>ISBN: </label>978149638012 (pbk) 1496380010 (pbk) 9781496356109 
<br/><br/><label>LCCN: </label>2017004249 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet Therapy<br/>Nutritional Physiological Phenomena
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Nurses' Instruction
<br/><br/><label>Dewey Class. No.: </label>615.8/54 
<br/><br/><label>National Library of Medicine Call No.: </label>WB 400