Heinzelmann, Ursula. <br/><br/>
Food culture in Germany  [electronic resource] / 
Ursula Heinzelmann. 
 - Westport, Conn. :  Greenwood Press,  2008. 
 - xxviii, 198 p. :  ill., map. 
 - Food culture around the world,  1545-2638 .
 - Food culture around the world. .
<br/><br/>Includes bibliographical references (p. [183]-186) and index. 
<br/><br/>Timeline -- Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health -- Glossary -- Resource guide. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2013. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Nat. Bib. No.: </label>GBA847690  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label> Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, German.<br/>Food habits--Germany.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX721  / .H453 2008eb 
<br/><br/><label>Dewey Class. No.: </label>641.30943