Charley, Helen. <br/><br/>
Food Science / 
by Helen Charley. 
 - New York :  Ronald Press,  c1970. 
 - vi, 520  p. :  ill. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.
<br/><br/><label>LC Class. No.: </label>TX551  / .H45